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Indulge in the buttery, flaky goodness of our gluten-free bake-at-home croissants! Made with a special blend of gluten-free flours and real butter, these croissants deliver the classic French pastry experience without the gluten.
Our bake-at-home croissants are easy to prepare - simply thaw and bake to golden perfection in your own oven.
We believe that everyone should be able to enjoy delicious, wholesome food, regardless of dietary restrictions.
Full instructions will be sent with the order.
Ingredients: Croissant Flour Blend (Tapioca Starch, Brown Rice Flour, Rice Flour, Potato Starch, Dried Skimmed Milk Powder, Xantham Gum) Butter, Water, Sugar, Egg, Psyllium Husk, Yeast, Baking Powder, Salt
Indulge in the buttery, flaky goodness of our gluten-free bake-at-home croissants! Made with a special blend of gluten-free flours and real butter, these croissants deliver the classic French pastry experience without the gluten.
Our bake-at-home croissants are easy to prepare - simply thaw and bake to golden perfection in your own oven.
We believe that everyone should be able to enjoy delicious, wholesome food, regardless of dietary restrictions.
Full instructions will be sent with the order.
Ingredients: Croissant Flour Blend (Tapioca Starch, Brown Rice Flour, Rice Flour, Potato Starch, Dried Skimmed Milk Powder, Xantham Gum) Butter, Water, Sugar, Egg, Psyllium Husk, Yeast, Baking Powder, Salt
Indulge in the buttery, flaky goodness of our gluten-free bake-at-home croissants! Made with a special blend of gluten-free flours and real butter, these croissants deliver the classic French pastry experience without the gluten.
Our bake-at-home croissants are easy to prepare - simply thaw and bake to golden perfection in your own oven.
We believe that everyone should be able to enjoy delicious, wholesome food, regardless of dietary restrictions.
Full instructions will be sent with the order.
Ingredients: Croissant Flour Blend (Tapioca Starch, Brown Rice Flour, Rice Flour, Potato Starch, Dried Skimmed Milk Powder, Xantham Gum) Butter, Water, Sugar, Egg, Psyllium Husk, Yeast, Baking Powder, Salt
BAKE AT HOME INSTRUCTIONS
All your products will reach you vacuum packed and gas flushed to maintain freshness. You can either refrigerate for up to 7 days and then bake them or alternatively they can be frozen for up to 3 months and baked at your convenience. Always allow products to reach room temperature before putting in the oven.
Pre heat oven to 160C/350F degrees for a fan assisted oven 180C/350 degrees for an unassisted oven or mark 4 for a gas oven. Place the room temperature croissant/s on a baking sheet with parchment paper and place in the middle of the oven. Bake the croissants for approximately 15 minutes. Remove the croissants from the oven and allow to cool for five minutes if you can resist temptation otherwise dive right in but remember they will be hot!