Seeded Sourdough Loaf - Finish in Oven
A slight adaptation of our delicious signature sourdough. Our seeded sourdough is loaded with sunflower, pumpkin and poppy seeds and made with our special blend of gluten-free flours, natural sourdough starter, and a slow fermentation process, resulting in a delicious flavour with a tacky crumb and a chewy, satisfying texture. It's perfect for sandwiches, toast, or simply enjoying on its own.
At Libby's, we are committed to using high-quality ingredients in all our products, and our gluten free seeded sourdough bread is no exception. It's the perfect choice for anyone looking for a delicious, gluten-free bread option.
We provide simple instructions to finish baking at home so you can enjoy the taste of a freshly baked loaf.
Size: 460g
Ingredients: Water, Seeded Sourdough Starter (Water, Sunflower Seeds, Pumpkin Seeds, Flax Seeds ground, Rice Flour, Gluten-Free Sorghum Flour, Tapioca Starch, Potato Starch, Xantham Gum, Fresh Yeast), Brown Bread Flour (Rice Flour, Tapioca Flour, Potato Flour, Gram Flour, Buckwheat Flour, Carob), Sugar Beet Fibre, Xanthan Gum.), Potato Starch, Brown Rice Flour , Hot Soak (Water, Potato Starch), Psyllium Husk, Cider Vinegar 5° Acidity, Fresh Yeast, Salt, Sugar
A slight adaptation of our delicious signature sourdough. Our seeded sourdough is loaded with sunflower, pumpkin and poppy seeds and made with our special blend of gluten-free flours, natural sourdough starter, and a slow fermentation process, resulting in a delicious flavour with a tacky crumb and a chewy, satisfying texture. It's perfect for sandwiches, toast, or simply enjoying on its own.
At Libby's, we are committed to using high-quality ingredients in all our products, and our gluten free seeded sourdough bread is no exception. It's the perfect choice for anyone looking for a delicious, gluten-free bread option.
We provide simple instructions to finish baking at home so you can enjoy the taste of a freshly baked loaf.
Size: 460g
Ingredients: Water, Seeded Sourdough Starter (Water, Sunflower Seeds, Pumpkin Seeds, Flax Seeds ground, Rice Flour, Gluten-Free Sorghum Flour, Tapioca Starch, Potato Starch, Xantham Gum, Fresh Yeast), Brown Bread Flour (Rice Flour, Tapioca Flour, Potato Flour, Gram Flour, Buckwheat Flour, Carob), Sugar Beet Fibre, Xanthan Gum.), Potato Starch, Brown Rice Flour , Hot Soak (Water, Potato Starch), Psyllium Husk, Cider Vinegar 5° Acidity, Fresh Yeast, Salt, Sugar
A slight adaptation of our delicious signature sourdough. Our seeded sourdough is loaded with sunflower, pumpkin and poppy seeds and made with our special blend of gluten-free flours, natural sourdough starter, and a slow fermentation process, resulting in a delicious flavour with a tacky crumb and a chewy, satisfying texture. It's perfect for sandwiches, toast, or simply enjoying on its own.
At Libby's, we are committed to using high-quality ingredients in all our products, and our gluten free seeded sourdough bread is no exception. It's the perfect choice for anyone looking for a delicious, gluten-free bread option.
We provide simple instructions to finish baking at home so you can enjoy the taste of a freshly baked loaf.
Size: 460g
Ingredients: Water, Seeded Sourdough Starter (Water, Sunflower Seeds, Pumpkin Seeds, Flax Seeds ground, Rice Flour, Gluten-Free Sorghum Flour, Tapioca Starch, Potato Starch, Xantham Gum, Fresh Yeast), Brown Bread Flour (Rice Flour, Tapioca Flour, Potato Flour, Gram Flour, Buckwheat Flour, Carob), Sugar Beet Fibre, Xanthan Gum.), Potato Starch, Brown Rice Flour , Hot Soak (Water, Potato Starch), Psyllium Husk, Cider Vinegar 5° Acidity, Fresh Yeast, Salt, Sugar
BAKE AT HOME INSTRUCTIONS
All your products will reach you vacuum packed and gas flushed to maintain freshness. You can either refrigerate for up to 7 days and then bake them or alternatively they can be frozen for up to 3 months and baked at your convenience. Always allow products to reach room temperature before putting in the oven.
Pre heat oven to 200 degrees, 180 degrees if you have a fan oven. But you know your oven best you just really need a nice hot oven that’s not going to incinerate your loaf.
Once your oven is at the selected temperature, cut the sealed bag, remove your loaf of sourdough from its packaging and put it onto a flat tray on the middle shelf of the oven.
For a truly professional loaf, place a small tray or dish on the bottom shelf of the oven (at least 2cm deep) and fill a little jug with 150ml of water. When the oven is hot, pour the water into the small dish on the bottom shelf of the oven. This will create steam so BE CAREFUL and quickly shut the door. Doing this will create a super crusty loaf.
Cook for about 18-20 minutes and then remove the sourdough and rest it on a cooling rack. Resist the urge to cut the bread straight away since gluten free bread takes a little longer for the structure to rest - you wouldn’t want a sticky doughy loaf of bread after all your efforts!